Reservations required (905-893-1121 ext. 2363)
Seatings from 11:00 a.m. to 1:30 p.m.
Eggs Benedict
Sausage and country bacon
Griddle cakes with zested butter and maple syrup
Assorted bread and rolls with creamery butter
Organic greens with cucumber ribbons, grape tomatoes, julienne of carrot and balsamic vinaigrette
Carving station - Sliced roast beef with rosemary port jus
Smoked salmon platter
Eggplant parmesan
Green bean almandine
Roasted new potatoes
House-baked cookies
Double fudge brownies
Coffee and tea station
Children's Menu -$10.95/child
Chicken fingers and fries
Macaroni and cheese
House-baked cookies
Juice