McMichael - Canadian Art | Collection d'art Canadien

Cashew & Clive CafeCafe services provided by Cashew & Clive Cafe

Located in the Grand Hall
Hours: 10:00 a.m. to 4:00 p.m.
(last seating is at 3:00 p.m.)
Reservations: 905.893.1121 ext. 2262

Download menu (pdf)

 

Easter Brunch

Download menu (pdf)

A la carte menu also available.



STARTERS
Soup Du Jour – Our Chef’s creation
5.95

Quiche – Served with mixed greens

10.95

SALADS

Glacier Ice Shrimp Cocktail – Aromatic poached shrimp served cold on a bed of crushed ice with a mango curry and classic cocktail sauce 

14.95

Cashew Iceberg Wrap  – Julienne carrot, daikon radish, red onion and sweet pepper tossed in a sesame dressing and topped with roasted cashew. Served with iceberg lettuce.

11.95

House Salad - Leafy greens and radicchio tossed in a honey balsamic vinaigrette with tomato, and julienne red onion. Topped with toasted sunflower and pumpkin seed

9.95
Poached Peach & Kale Salad – Green and purple kale, sweet peppers, molasses croutons, Gorgonzola, roast garlic vinaigrette and poached peach.  

12.95
Add grilled chicken breast to any salad 4.50
   

SANDWICHES

Served with your choice of house salad or signature potatoes au gratin

Grilled Portobello Sliders – Grilled Portobello, roasted red pepper,     goat cheese and balsamic scented caramelized onions in mini pretzel buns.

13.95

Croque Monsieur – Black forest ham, Gruyère cheese and béchamel,   topped with herbs de provence  and pressed in a baguette.

13.95
Norwegian Smoked Salmon Croissant – Smoked salmon, greens, thinly sliced red onion and caper dill aioli layered inside a freshly baked croissant.


15.95

MAINS

Isaac Juliens’ Bison Pie – Seasoned ground bison with peas, carrot and red onion. Topped with a roast garlic mashed potato crust.  

16.95
Martin Chambis’ Pollo A La Brassa – Roasted lime and paprika marinated chicken suprème served with potatoes au gratin side green salad and spicy Aji sauce .

18.95
Tiina Itkonens’ Lohikeitto (Finnish Salmon Stew) – Atlantic salmon slowly stewed with leeks and potato.  Served in a bread bowl and topped with fresh dill.

17.95

SWEETS

Snow White Pavlova– Baked meringue filled with pastry cream and topped with fresh berries.

7.00
Maple Pot De Crème – Maple scented baked custard with vanilla whipped cream and crisp chocolate pearls.

7.00
Tiramisu – Layers of creamy marscapone and chocolate marscapone with espresso dipped lady fingers, Marsala, and dark chocolate shavings.

7.00

BEVERAGES

Freshly Brewed Coffee - Lavazza 2.50 Eska Spring Water 2.75/5.25
Cappuccino    3.95 Eska Sparkling Water 2.75/5.25
Latte 3.95    
Americano 2.95 Herbal Tea - Mighty Leaf 2.75
Espresso 2.50 Hot Chocolate 3.25
       

FROM THE BAR

  Glass Bottle  
FEATURED COCKTAIL      
Blue Ice Martini – Smirnoff Vodkda, Blue Curacao with a lemon twist 

9.00    
WINE      
Unoaked Chardonnay, East Dell, VQA 7.25 27.95  
Pinot Grigio, Pelee Island, VQA 7.25 27.95  
Merlot, Pelee Island, VQA 7.25 27.95  
Cabernet Sauvignon, East Dell, VQA

7.25 27.95  
BEER      
Imported Beer
Heineken
7.95    
Domestic Beer
Steam Whistle Premium Pilsner
7.25    
       
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