McMichael - Canadian Art | Collection d'art Canadien

Cashew & Clive CafeCafe services provided by Cashew & Clive Cafe

Located in the Grand Hall
Summer hours: 10 a.m. to 5 p.m.
(last seating is at 4 p.m.)

For Thursday Night Lates, the restaurant will be offering a special menu and will be open until 10 p.m. (last seating is at 9 p.m.)

Reservations: 905.893.1121 ext. 2262

*Please note that private functions may require the restaurant to close early.  Please call ext. 2262 before your visit to confirm restaurant hours.  We apologize for the inconvenience.

Download main menu


50/50/50 FEATURES

MUSHROOM & ASPARAGUS TURNOVER (V)
Forest mushroom, green asparagus and sautéed onion baked
inside a butter croissant. Topped with lemon and olive oil dressed
greens and drizzled with a roasted red pepper gastrique.
11.95
BEEF BOURGUIGNON
Classic stew of beef, mushroom, carrot and pearl onion, accentuated
with a medium-bodied merlot and a hint of bitter sweet chocolate.
Served with a parsnip and sweet potato salad and grilled baguette.
15.95

TUNNEL OF FUDGE (V)
Chocolate fudge cake topped with spiced candied walnuts.
Drizzled with a chocolate sauce and salted caramel.

8.00

DAILY FEATURES

Soup Du Jour – Chef’s daily creation
5.95
Quiche – Served with mixed greens 12.50

Soup & Half Sandwich

12.50
SALADS & STARTERS

SPICED CHICKPEA SALAD (GF, V): Mediterranean-spiced chickpeas tossed with chopped cucumber, tomato, cilantro and arugula in a tarragon and tahini dressing. Served with toasted pita.

13.95

TOMATO & PEACH SALAD (GF, V): Vine-ripened tomato and grilled peach, garnished with baby arugula and slivered red onion. Drizzled with a sesame vinaigrette and topped with shaved Parmigiano Reggiano.

Add grilled chicken breast to any salad for $5.00

13.95

ROAST GARLIC & CHEESE BRÛLÉE: Quebec Chèvre and mellow roast garlic baked inside this savoury brûlée with a parmesan and sugar crust. Served with crostini and a port fig compote.

13.95
SANDWICHES

Served with your choice of green salad or home made kettle chips

CREPE BENEDICT: Soft poached eggs and black forest ham rolled in a savoury crepe with avocado and melted cheddar.

14.95

CASHEW & GOAT CHEESE CROISSANT (V): Fresh sprouts, cucumber and a cashew, cranberry and goat cheese spread layered inside a freshly baked multigrain butter croissant.

14.95
ROSEMARY CAPER CHICKEN: Rosemary scented chicken, brie cheese, roasted tomato and caper compote, and baby spinach pressed inside a multigrain panini with sundried tomato aioli.

15.95

SLOW ROASTED BEEF: Shaved prime rib roast, balsamic scented caramelized onions and horseradish aioli on a baguette.

16.95

Sandwiches can be made with gluten free wraps upon request

SWEETS

CHIPS & DIP: Florentine ‘chips’ and a strawberry yogurt dip served inside a baked meringue bowl. Topped with an exotic fruit salsa and
drizzled with a cider caramel.

7.00
PEACH CRUMBLE: Grilled peach, served on a shortbread base with an orange ginger crumble. Served with an almond tuile and wild berry
compote.

7.00

KIDS (10 YEARS AND UNDER)

Grilled Cheese served with chips

Grilled Ham & Cheese served with chips

Baked Chicken Strips served with chips

Naan Pizza – Ask about our daily toppings

7.95

7.95

7.95

7.95

BEVERAGES

Freshly Brewed Coffee - Lavazza 2.50 Eska Spring Water 2.75/5.25
Cappuccino    3.95 Eska Sparkling Water 2.75/5.25
Latte 3.95    
Americano 2.95 Herbal Tea - Mighty Leaf 2.75
Espresso 2.50 Hot Chocolate 3.25
       

FROM THE BAR

WINE Glass Bottle  
Chardonnay, Group of Seven Signature (a portion of the proceeds goes to the McMichael Canadian Art Collection) 8.50 33.50  
Unoaked Chardonnay, East Dell, VQA 7.25 27.95  
Pinot Grigio, Pelee Island, VQA 7.25 27.95  
Merlot, Pelee Island, VQA 7.25 27.95  
Cabernet Sauvignon, East Dell, VQA

7.25 27.95  
BEER      
Saint of Circumstance, Citrus Blond Ale 7.95    
Rhyme and Reason, Extra Pale Ale
7.95    
Collective Arts Brewery is dedicated to promoting artists and raising creative
consciousness through the sociability of craft beer.
     
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