McMichael - Canadian Art | Collection d'art Canadien

Cashew & Clive CafeCafe services provided by Cashew & Clive Cafe

Located in the Grand Hall
(last seating is at 3 p.m.)

Reservations: 905.893.1121 ext. 2262

*Please note that private functions may require the restaurant to close early.  Please call ext. 2262 before your visit to confirm restaurant hours.  We apologize for the inconvenience.

Download main menu


50/50/50 FEATURES

Drawing inspiration from paintings featured in the 50/50/50 exhibit, this feature menu designed by Chef Shawn Rovan incorporates the fall colours and vibrant aspects portrayed by the artists.
The Red Maple, A.Y. Jackson, 1914 (V) (GF)
Red kale, roasted squash, pomegranate and cilantro tossed in a
cumin-spiked maple vinaigrette. Topped with crumbled feta.
13.95

First Snow Algoma, A.Y. Jackson, c.1919-20 (Vegan)
Warm, fall-spiced roasted acorn squash filled with Israeli couscous, organic quinoa and cranberries. Topped with crostini.

14.95

Burned Over Land, Tom Thomson, 1916 (V)
Cream cheese brownie with crème anglaise, spiced caramel rum
sauce and orange segments. Garnished with sugar art.

7.00

DAILY FEATURES

Soup Du Jour – Chef’s daily creation
5.95
Quiche – Served with mixed greens 12.50

Soup & Half Sandwich

12.50
SALADS & STARTERS

AURA’S OWN CAPRESE
Basil pesto butter croissant wrapped around tomatoes and fresh mozzarella, then baked until crisp. Topped with fresh greens, and drizzled with a preserved fig and balsamic glaze.

14.95

SMOKED MACKEREL NIÇOISE SALAD
Smoked mackerel served atop mixed greens, green beans, cherry
tomato, potato, Kalamata olives, red onion, shaved radish and egg.
Drizzled with aged balsamic vinegar and olive oil.

14.95

AUTUMN CHOPPED SALAD (V) (GF)
Crisp leaf lettuce, fresh pear, roasted yellow beets, cucumber and dried
cashews and Roquefort cheese cranberries tossed in a mustard vinaigrette.

Add Grilled Chicken Breast or Smoked Mackerel Fillet to any salad : $5.00

13.95

CHARCUTERIE BOARD
Sliced prosciutto and Genoa salami. Served with shaved Grana Padano,
marinated olives, roasted red peppers, cornichon and baguette.

14.95
SANDWICHES

Served with your choice of green salad or home made kettle chips. Gluten-Friendly options available.

CREPE FLORENTINE: Soft poached eggs and smoked salmon rolled in a savoury buckwheat crepe with baby spinach and Pommery mustard cream.

14.95
ROSEMARY CAPER CHICKEN: Rosemary scented chicken, brie, roasted tomato and caper compote, and baby arugala pressed inside a multigrain panini with sundried tomato aioli.

15.95

GOURMET GRILLED CHEESE (V): Roasted beets, baby spinach and double cream brie, melted inside a rosemary focaccia flatbread. Served with a roasted red pepper and rosemary ketchup.

14.95
DESSERT

LATTE CHEESECAKE
Espresso-scented cheesecake with roasted pumpkin purée, spiced tuile and Chantilly cream.
7.00
BROWN SUGAR & CINNAMON BRÛLÉE
With caramelized sugar crust and chocolate pecan biscotti.
7.00

KIDS (10 YEARS AND UNDER)

Grilled Cheese served with chips

Grilled Ham & Cheese served with chips

Baked Chicken Strips served with chips

Naan Pizza – Ask about our daily toppings

7.95

7.95

7.95

7.95

BEVERAGES

Freshly Brewed Coffee - Lavazza 2.50 Eska Spring Water 2.75/5.25
Cappuccino    3.95 Eska Sparkling Water 2.75/5.25
Latte 3.95    
Americano 2.95 Herbal Tea - Mighty Leaf 2.75
Espresso 2.50 Hot Chocolate 3.25
       

FROM THE BAR

WINE Glass Bottle  
Chardonnay, Group of Seven Signature (a portion of the proceeds goes to the McMichael Canadian Art Collection) 8.50 33.50  
Unoaked Chardonnay, East Dell, VQA 7.25 27.95  
Pinot Grigio, Pelee Island, VQA 7.25 27.95  
Merlot, Pelee Island, VQA 7.25 27.95  
Cabernet Sauvignon, East Dell, VQA

7.25 27.95  
BEER      
Saint of Circumstance, Citrus Blond Ale 7.95    
Rhyme and Reason, Extra Pale Ale
7.95    
Collective Arts Brewery is dedicated to promoting artists and raising creative
consciousness through the sociability of craft beer.
     
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